Chicken Stuffing Bake


  • 2 cups fresh broccoli florets, cooked
  • 2 cups cubed cooked chicken breast
  • 1 (6 ounce) package stuffing mix
  • 1 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 ½ cups shredded Swiss cheese, divided
  • 2 celery ribs, finely chopped

1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle w...

View full recipe at SpringPad


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