Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Chicken Stuffing Bake

Chicken Stuffing Bake

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 (6 ounce) package stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1 ½ cups shredded Swiss cheese, divided

1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Sprinkle w...

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What wines go with Chicken Stuffing Bake?

Tokay-pinot Gris Wines from Alsace
  • Dopff & Irion Pinot Gris Alsace Aoc
  • Domaine Weinbach Pinot Gris Alsace Aoc Cuvée Laurence Altenbourg
  • Domaine Schlumberger Pinot Gris Grand Cru Spiegel
  • Lucien Albrecht Pinot Gris Alsace Grand Cru AOC Pfingstberg
  • Zind-Humbrecht Pinot Gris Alsace Aoc Vieilles Vignes
Chardonnay Wines from California
  • Mcmanis Chardonnay Ca
  • De Loach Chardonnay California Heritage Reserve
  • Bear Boat Chardonnay
  • Peirano Estate Chardonnay
  • Hildago la Gitana Manzanilla Sherry

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