Chicken Stuffing Bake Recipe

Ingredients

  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 package (6 ounces) stuffing mix
  • 2 cups cubed cooked chicken breast
  • 2 cups fresh broccoli florets, cooked
  • 2 celery ribs, finely chopped
  • 1-½ cups (6 ounces) shredded Swiss cheese, divided

1. In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish. 2. Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle with remaini...

View full recipe at SpringPad

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