Recipe Pairing Guides » Chicken Recipes » Baked Chicken » Chicken Stuffing Bake Recipe | Taste of Home Recipes

Chicken Stuffing Bake Recipe | Taste of Home Recipes

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 6 slices Swiss cheese
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup white wine or chicken broth
  • 3 cups seasoned stuffing cubes
  • ½ cup butter, melted

1. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. 2. In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 170°. Yield: 6 s...

View full recipe at SpringPad

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What wines go with Chicken Stuffing Bake Recipe | Taste of Home Recipes?

Chardonnay Wines from California
  • Domaine Saint George Chardonnay
  • Vinum Cellars Chard-No-Way
  • Wild Hare Winery Chardonnay Paso Robles
  • Glass Mountain Chardonnay California
  • Mcmanis Family Vineyards Chardonnay River Junction
Red Wines from Beaujolais
  • Georges Duboeuf Fleurie
  • Christophe Pacalet Moulin a Vent
  • Mommessin Fleurie les Roches
  • Château de Pizay Beaujolais
  • Georges Duboeuf Moulin-À-Vent

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