Chicken Stuffing Bake Recipe | Taste of Home Recipes


  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ½ cup butter, melted
  • 3 cups seasoned stuffing cubes
  • 1/3 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 6 boneless skinless chicken breast halves (6 ounces each)

1. Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. 2. In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a meat thermometer reads 170°. Yield: 6 s...

View full recipe at SpringPad


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