Chicken Stuffing Casserole Recipe

Ingredients

  • 2 eggs, lightly beaten
  • 1 package (14 ounces) crushed corn bread stuffing
  • 4 cups cubed cooked chicken breast
  • 3 cups reduced-sodium chicken broth, warmed
  • 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 small onion, chopped
  • ¼ cup chopped celery
  • + 1 more ingredients
    • 1 teaspoon rubbed sage

1. In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. 2. Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°. 3. Or cover casserole before baking and freeze for up to 3 months. 4....

View full recipe at SpringPad

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