Chicken Stuffing Casserole Recipe

Ingredients

• 1 teaspoon rubbed sage
• ¼ cup chopped celery
• 1 small onion, chopped
• 1 can (10-¾ ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 3 cups reduced-sodium chicken broth, warmed
• 4 cups cubed cooked chicken breast
• 1 package (14 ounces) crushed corn bread stuffing
• + 1 more ingredients
• • 2 eggs, lightly beaten

1. In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. 2. Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°. 3. Or cover casserole before baking and freeze for up to 3 months. 4....

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