Chicken Stuffing Casserole Recipe


  • 4 cups (16 ounces) shredded cheddar cheese
  • 2 cans (8 ounces each) mushroom stems and pieces, drained
  • 2 cups frozen corn
  • 4 cups cubed cooked chicken
  • 1 cup 2% milk
  • 2 cans (10-¾ ounces each) condensed cream of mushroom soup, undiluted
  • 2 packages (6 ounces each) chicken stuffing mix

1. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese. 2. Cover and freeze one casserole for up to 3 mo...

View full recipe at SpringPad


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