Chicken Stuffing With Cheese


  • 1 -2 cup cooked & cut-up chicken
  • 1 (10 ½ ounce) can cream of chicken soup
  • 1 (6 ounce) box chicken flavor stuffing mix
  • ½ cup milk

1 Mix chicken, soup, & milk in 9x13 glass pan. *Milk is more or less for consistency- I usually pour it into the soup can & use about 1/2 full. Bake at 375 until heated through. (I just leave it in the oven until step 2 is done). 2 Make stuffing in microwave according to directions on box. 3 Mi...

View full recipe at SpringPad


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