Chicken Supreme 3


  • ¼ cup(s) minced onion
  • ½ cup(s) butter or margarine, melted
  • 2 cup(s) Pepperidge Farm stuffing
  • 1 can(s) cream of chicken soup, diluted with ¼ cup water
  • 4 slice(s) Swiss cheese
  • 4 - 6 boned, skinned chicken breasts

Mix stuffing, butter and onions and set aside. Dilute soup. In a 9 x 13 inch greased pan, place chicken and cover with slices of Swiss cheese. Pour soup over all. Sprinkle stuffing mixture over the soup. Place in the oven at 325 and bake for 1 1/2 hours. If chicken pieces are small, it may cook f...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network