Chicken Supreme Casserole
Ingredients
- 2 fryer, boned (large)
- 1 cup(s) butter
- 1 cup(s) flour
- 4 cup(s) chicken broth
- 2 cup(s) milk
- Salt and pepper
- 4 cup(s) cornbread crumbled
- + 4 more ingredients
-
- 1 cup(s) chopped celery
- ½ cup(s) chopped onion
- ¾ teaspoon(s) sage
- 2/3 cup(s) butter
Make a white sauce out of the butter, flour, chicken broth, milk and salt and pepper. Sauté celery, onion, sage and butter and pour over cornbread. Layer chicken, cornbread and sauce. Bake for one hour at 350°.
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