Chicken Supreme II

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ cup light whipping cream
  • ½ cup dry sherry
  • 1 teaspoon dried tarragon
  • + 4 more ingredients
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon chopped fresh cilantro
    • ¼ teaspoon garlic powder
    • 1 (6 ounce) can sliced mushrooms

1. Preheat oven to 350 degrees F (175 degrees C). 2. Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or u...

View full recipe at SpringPad

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