Chicken Taco Quiche

Ingredients

  • 2 unbaked pastry shells (9 inches)
  • 2 cups cubed cooked chicken
  • 2 envelopes taco seasoning,
  • 2/3 cup salsa
  • 2 cups (8 ounces) shredded cheddar cheese
  • 82 cups half-and-half cream
  • 2 tablespoons butter, melted
  • + 2 more ingredients
    • 1 can (4 ounces) chopped green chilies
    • ½ cup sliced ripe olives

Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. In a small bowl, combine chicken and one envelope taco seasoning; spoon into pastry shells. Top with salsa and cheese. In a large bowl, whisk the eggs, cre...

View full recipe at SpringPad

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