Chicken Taco Soup With Quicky Homemade Chips

Ingredients

  • 1/8 t paprika
  • 1 t Salt
  • 6 Corn Tortillas
  • Tortilla Chips:
  • Sour Cream {garnish}
  • 2 c Shredded Cheese [garnish]
  • 2 T minced garlic
  • + 14 more ingredients
    • 1 ½ T Pepper
    • 1 ½ T Salt
    • Hot Sauce, to taste
    • 2 c Water
    • ½ a container of Salsa, your choice
    • 1 can of diced tomatoes
    • 1 can of tomato paste
    • 1 can of tomato sauce
    • 1 can of kidney beans
    • 1 can of black beans
    • 1 can of corn
    • ½ Onion, roughly chopped
    • 1 ½ lb Ground Chicken
    • Chicken Taco Soup:

Chicken Taco Soup: 1. Brown ground chicken and chopped onion in a stew pot. Once chicken is browned and onions are translucent, drain fat, if any, and return to stove. 2. Open all the canned ingredients. DO NOT DRAIN! Add all canned ingredients, Salsa, water, salt, pepper, garlic, and hot sauce...

View full recipe at Relish

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