Chicken Tacos Verde

Ingredients

  • 3 cups shredded cooked chicken
  • 2 tablespoons vegetable oil
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped seeded jalapeño pepper (about 2 peppers)
  • 1 ¼ cups sliced onion (1 medium)
  • ½ cup fat-free sour cream
  • 8 (7-inch) 97%-fat-free flour tortillas
  • + 6 more ingredients
    • ¾ cup fat-free, less-sodium chicken broth
    • 1 pound tomatillos
    • 2 garlic cloves, peeled
    • ½ teaspoon salt
    • Cooking spray
    • 2 Anaheim chiles, seeded and quartered

Preheat oven to 425°. Discard husks and stems from tomatillos. Cut each tomatillo in half. Combine tomatillos and next 5 ingredients in a bowl; toss well. Arrange tomatillo mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 425° for 15 minutes or until tomatillos are...

View full recipe at My Recipes

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