Chicken Tagine with Artichoke Hearts


  • fresh cilantro and/or parsley for garnish
  • 2 teaspoon(s) Raz el hanout seasoning
  • 1 pinch(s) black pepper, ground
  • 28 ounce(s) 2 cans of small canned artichoke hearts, drained
  • 1 tablespoon(s) fresh lemon juice
  • 8 piece(s) saffron, toast and crush threads
  • 1 cup(s) chicken broth
  • + 8 more ingredients
    • onion, diced
    • 2 pound(s) chicken breasts
    • 2 teaspoon(s) paprika
    • 2 tablespoon(s) olive oil
    • 2 tablespoon(s) butter
    • 10 sprig(s) fresh parsley
    • 20 sprig(s) fresh cilantro
    • 1 tablespoon(s) fresh lemon rind, zested

If possible, prepare this recipe in a Tagine baking dish to achieve a very moist and tender result. However, an oven safe Dutch oven or covered baking dish such as a casserole dish can be substituted instead of a Tagine. If used on stovetop burner, make sure it will safely withstand the heat. Us...

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