Chicken Tagine with Artichoke Hearts

Ingredients

• fresh cilantro and/or parsley for garnish
• 2 teaspoon(s) Raz el hanout seasoning
• 1 pinch(s) black pepper, ground
• 28 ounce(s) 2 cans of small canned artichoke hearts, drained
• 1 tablespoon(s) fresh lemon juice
• 8 piece(s) saffron, toast and crush threads
• 1 cup(s) chicken broth
• + 8 more ingredients
• • onion, diced
  • 2 pound(s) chicken breasts
  • 2 teaspoon(s) paprika
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) butter
  • 10 sprig(s) fresh parsley
  • 20 sprig(s) fresh cilantro
  • 1 tablespoon(s) fresh lemon rind, zested

If possible, prepare this recipe in a Tagine baking dish to achieve a very moist and tender result. However, an oven safe Dutch oven or covered baking dish such as a casserole dish can be substituted instead of a Tagine. If used on stovetop burner, make sure it will safely withstand the heat. Us...

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