Chicken Tagine With Lemon

Ingredients

  • 1 ½ cups water
  • 1 ½ lemons, thinly sliced
  • 3 ½ lbs chicken, quartered, backbone removed
  • ¼ teaspoon saffron thread
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons salt
  • + 9 more ingredients
    • 2 teaspoons ground cumin
    • 4 teaspoons grated lemon peel
    • 2 tablespoons paprika
    • ½ cup olive oil
    • ½ cup fresh lemon juice
    • 2 cups chopped onions
    • ¾ cup fresh Italian parsley
    • ¾ cup fresh cilantro
    • 16 garlic cloves, peeled and chopped

1 Finely chop garlic, cilantro and parsley in food processor. 2 Transfer to bowl. Add onions, lemon juice, olive oil,. 3 Paprika, lemon peel, ground cumin, salt, pepper, and saffron. 4 Mix well. Pour over chicken in pan. Cover well and refrigerate for 5 Up to 24 hours. (a minimum of 3 hours)....

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network