Chicken Tamale Bake

Ingredients

  • 2 (16 ounce) cans tamales
  • 3 -4 cooked chicken breasts, sliced
  • 10 ½ ounces cream of mushroom soup
  • ½ cup sour cream
  • 1 (14 ¾ ounce) can creamed corn
  • 8 ounces Cheese Whiz

1 Unwrap 2 cans of tamales, and any sauce from the can, and place into a greased deep casserole dish. 2 Top with 3-4 cooked, sliced chicken breasts. 3 Pour over mix of Cream Mushroom soup, sour cream, creamed corn, and small jar Cheese Whiz. 4 Cover, and bake 350 degrees for 20 minute.

View full recipe at SpringPad

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