Chicken Tamale Casserole

Ingredients

  • 2 teaspoons chili powder
  • 2 pounds boneless, skinless chicken breasts, sliced
  • 1 4-oz. can diced green chilies, drained
  • Salt and pepper
  • 1 15-oz. can medium red enchilada sauce
  • 4 cups crumbled cornbread
  • ½ cup buttermilk
  • + 5 more ingredients
    • 2 tablespoons vegetable oil
    • 1 medium onion, chopped
    • 1 small red bell pepper, seeded and chopped
    • 1 clove garlic, minced
    • 1 ½ cups shredded Cheddar

1. Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. 2. In a large skillet, warm oil over medium heat. Add onion and bell pepper; sauté until onion is translucent, about 4 minutes. Add garlic and chili powder and sauté 1 minute. 3. Add chicken and chilies; season with sal...

View full recipe at SpringPad

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