Chicken Tamale Pie Recipe : Food Network Kitchens : Food Network

Ingredients

  • 3 cups diced cooked chicken (about 12 ounces)
  • 1 ½ cups prepared salsa
  • One 15-ounce can
  • 1 ½ cups
  • 1 tablespoon
  • 2¾ cup cornmeal
  • 1 cup shredded sharp
  • + 3 more ingredients
    • 1 tablespoon
    • Kosher salt and freshly ground black pepper
    • Sour cream, for serving

Preheat the oven to 400 degrees F. Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat. Meanwhile, combine the cornmeal with the remaining 1 cup broth...

View full recipe at SpringPad

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