Chicken Tamale Pie Recipe : Food Network Kitchens : Recipes : Food Network


  • Sour cream, for serving
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 cup shredded sharp Cheddar cheese
  • ¾ cup cornmeal
  • 2 scallions (white and green parts), sliced
  • 1 tablespoon chili powder
  • + 4 more ingredients
    • 1 ½ cups chicken broth
    • One 15-ounce can black beans, drained and rinsed
    • 1 ½ cups prepared salsa
    • 3 cups diced cooked chicken (about 12 ounces)

Preheat the oven to 400 degrees F. Heat the chicken, salsa, beans, 1/2 cup of the broth and the chili powder in a 10-inch cast-iron skillet over medium heat, stirring, until simmering. Stir in the scallions and remove from the heat. Meanwhile, combine the cornmeal with the remaining 1...

View full recipe at SpringPad


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