Chicken Tandoori (America's Test Kitchen)

Ingredients

  • 3 lbs
  • 3 lbs
  • 1 cup
  • 1 cup
  • 2 teaspoons
  • 2 teaspoons
  • 4 tablespoons
  • + 35 more ingredients
    • 4 tablespoons
    • 2 tablespoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 teaspoons
    • 2 tablespoons
    • 1 tablespoon
    • 1 tablespoon
    • 2 tablespoons
    • 6
    • 6
    • 2 tablespoons
    • chicken parts
    • chicken parts
    • yogurt
    • whole milk
    • yogurt
    • whole milk
    • salt
    • salt
    • lime juice
    • lime juice
    • garam masala
    • garam masala
    • chili powder
    • chili powder
    • ground cumin
    • ground cumin
    • fresh ginger, minced
    • fresh ginger, minced
    • garlic cloves, minced
    • garlic cloves, minced
    • vegetable oil
    • vegetable oil

1 Prepare spices. Heat oil over medium heat until shimmering. Saute garlic and ginger for 1 minute until fragrant. Add cumin, chilli powder, and garam masala. Stir spices for 30 secs. Take off of heat. Split spice mixture in half into two bowls. 2 In smaller bowl combine spice mixture with 2 T l...

View full recipe at SpringPad

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