Chicken Tater Bake Recipe

Ingredients

  • 2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • ½ cup 2% milk
  • ¼ cup butter, cubed
  • 3 cups cubed cooked chicken
  • 1 package (16 ounces) frozen peas and carrots, thawed
  • 1-½ cups (6 ounces) shredded cheddar cheese, divided
  • 1 package (32 ounces) frozen Tater Tots

1. In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese. 2. Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining chees...

View full recipe at SpringPad

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