Chicken Tater Tot Casserole

Ingredients

  • ¼ cup 2% low-fat milk
  • 1 cup low-fat sour cream
  • 1 (10 ounce) can condensed cream of chicken soup
  • 2 boneless skinless chicken breasts, cooked & cubed
  • 1 ½ cups shredded colby-monterey jack cheese
  • 16 ounces frozen tater tots

1 Mix all the ingredients together in a 9x12 glass baking dish. 2 Bake in a preheated 350F oven for 45 minutes. 3 Serve hot.

View full recipe at SpringPad

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