Chicken Tenders with Greek Yogurt Ranch - Damn Delicious

Ingredients

  • Kosher salt and freshly ground black pepper, to taste
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 tablespoons mayonnaise
  • ½ cup Greek yogurt
  • For the Greek Yogurt Ranch
  • 2 large eggs, beaten
  • + 6 more ingredients
    • ½ cup all-purpose flour
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • 2 cups whole wheat bread crumbs
    • Kosher salt and freshly ground black pepper, to taste
    • 1 pound boneless skinless chicken breast, cut into 1-inch strips

In a small bowl, whisk together Greek yogurt, mayonnaise, garlic and onion powder, salt and pepper, to taste; set aside in the refrigerator. Preheat oven to 450 degrees F. Place a cooling rack inside a baking sheet and coat rack with cooking spray; set aside. Season chicken strips with salt and...

View full recipe at SpringPad

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