Chicken Tenders with Honey Mustard 2


  • 2 tablespoon(s) orange juice (more or less as needed)
  • Horseradish to taste
  • 1 tablespoon(s) lemon juice
  • 2 tablespoon(s) yellow mustard
  • 3 tablespoon(s) honey
  • 1/3 cup(s) melted butter
  • 6 chicken breast fillets; cut into 1 inch cubes
  • + 6 more ingredients
    • ¾ cup(s) mayo
    • For Honey Mustard
    • 2 tablespoon(s) milk
    • 1 egg
    • 2 cup(s) crushed sour cream and onion potato chips
    • For Chicken Tenders

Preheat oven to 350°F. Spread crushed potato chips in a shallow dish. Beat together the egg and milk in a bowl. Dip chicken cubes into the egg mixture and dip into the chips. Place the chicken on a baking sheet and drizzle with melted butter. Bake for 15-18 minutes or until golden brown. **Nugge...

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