Chicken Tetrazinni 2


  • 8 ounce(s) spaghetti noodles of choice (we like angel hair)
  • ½ cup(s) Parmesan cheese
  • 1 ¼ teaspoon(s) pepper
  • ¼ cup(s) dry sherry OR cooking sherry
  • 2 cup(s) grated Cheddar Cheese
  • 1 cup(s) sour cream
  • 1 can(s) cream of chicken condensed soup
  • + 1 more ingredients
    • 4 boneless chicken breasts (large)

Boil chicken in water and seasonings of choice (salt, pepper, onion flavoring, etc.) till well cooked; cool for cutting into cubes - save broth for cooking noodles. Mix soup, sour cream, cheese, sherry, and pepper in small sauce pan. Heat till cheese is melted. Cook noodles in reserved broth (add...

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