Chicken Tetrazinni


  • 1 can(s) chicken (large can)
  • 1 -2 cup whole milk
  • 2 tablespoon(s) butter
  • Salt and pepper to taste
  • Dash of nutmeg
  • 2 cup(s) cooked spaghetti-finely chopped
  • 1 can(s) mushrooms, drained and finely chopped (4 ounce can)
  • + 3 more ingredients
    • 2 tablespoon(s) grated parmesan cheese
    • 2 tablespoon(s) bread crumbs
    • 2 tablespoon(s) flour

Preheat oven to 350° To prepare sauce, drain chicken, reserving liquid. Add enough milk to reserved liquid to measure 2 C, set aside. Combine butter and flour, cook over medium heat 1 minute. Stir in milk mixture gradually, whisking constantly over medium heat. Season to taste with salt, pepper a...

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