Chicken Tetrazzini IV

Ingredients

  • 1 (8 ounce) package spaghetti, broken into pieces
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • + 4 more ingredients
    • 2 tablespoons sherry
    • 1 (4.5 ounce) can sliced mushrooms, drained
    • 2 cups chopped cooked chicken
    • ½ cup grated Parmesan cheese

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente; drain. 3. Meanwhile, in a large saucepan, melt butter over low heat. Stir in flour, sal...

View full recipe at SpringPad

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