Chicken Tetrazzini Recipe

Ingredients

  • 2 cups sliced mushrooms
  • ¼ cup butter, cubed
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • ¼ cup half-and-half cream
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon salt
  • + 6 more ingredients
    • 1/8 to ¼ teaspoon ground nutmeg
    • ¼ teaspoon pepper
    • 3 tablespoons white wine or chicken broth, optional
    • 3 cups cubed cooked chicken
    • 8 ounces spaghetti, cooked and drained
    • ¾ cup shredded Parmesan cheese

1. In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spagh...

View full recipe at SpringPad

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