Chicken Tetrazzini Recipe : Giada De Laurentiis : Recipes : Food Network

Ingredients

  • 9 tablespoons butter
  • 2 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 2 ¼ teaspoons salt
  • 1 ¼ teaspoons freshly ground black pepper
  • 1 pound white mushrooms, sliced
  • 1 large onion, finely chopped
  • + 13 more ingredients
    • 5 cloves garlic, minced
    • 1 tablespoon chopped fresh thyme leaves
    • ½ cup dry white wine
    • 1/3 cup all-purpose flour
    • 4 cups whole milk, room temperature
    • 1 cup heavy whipping cream, room temperature
    • 1 cup chicken broth
    • 1/8 teaspoon ground nutmeg
    • 12 ounces linguine
    • ¾ cup frozen peas
    • ¼ cup chopped fresh Italian parsley leaves
    • 1 cup grated Parmesan
    • ¼ cup dried Italian-style breadcrumbs

Preheat the oven to 450 degrees F. Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each of salt and pepper. Add the chicken to the ho...

View full recipe at SpringPad

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