Chicken Tetrazzini Recipe | Taste of Home Recipes

Ingredients

  • ½ cup grated Parmesan cheese
  • 1 jar (4 ounces) sliced pimientos, drained
  • 3 cans (4 ounces each) mushroom stems and pieces, drained
  • 4 cups cubed cooked chicken
  • 1 cup heavy whipping cream
  • 1-½ cups half-and-half cream
  • 1 can (14-½ ounces) chicken broth
  • + 5 more ingredients
    • ¼ teaspoon white pepper
    • ¾ teaspoon salt
    • 1/3 cup all-purpose flour
    • 1/3 cup butter, cubed
    • 1 package (12 ounces) spaghetti

1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened. 2. Remove from the heat. Stir i...

View full recipe at SpringPad

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