Chicken Tetrazzini With Caramelized Onions

Ingredients

  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons butter
  • ¼ cup dry sherry
  • ¼ teaspoon salt
  • + 8 more ingredients
    • 1 (4-oz.) can sliced mushrooms, drained
    • 1 (7-oz.) package vermicelli
    • 1 cup (4 oz.) shredded Parmesan cheese
    • ½ cup slivered almonds
    • 1/8 teaspoon pepper
    • ½ cup chicken broth
    • 3 cups chopped cooked chicken
    • 1 large sweet onion, diced

1. Melt butter in a large skillet over medium heat; add onion, and sauté 20 minutes or until caramel colored. Stir in balsamic vinegar, salt, and 1/8 tsp. pepper. 2. Preheat oven to 350°. Prepare pasta according to package directions. 3. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, ...

View full recipe at My Recipes

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