Chicken Tetrazzini With White Cheddar and Green Chiles

Ingredients

  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • ¼ cup dry dry white wine
  • ½ cup slivered almonds
  • 2 (4.5-oz.) cans chopped green chiles, undrained
  • ½ cup chicken broth
  • ¼ teaspoon freshly ground pepper
  • + 3 more ingredients
    • 3 cups chopped cooked chicken
    • 1 (7-oz.) package vermicelli
    • 1 cup (4 oz.) shredded white Cheddar cheese

1. Preheat oven to 350°. Prepare pasta according to package directions.2. Meanwhile, stir together chicken, 1/2 cup white Cheddar cheese, and next 6 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds...

View full recipe at My Recipes

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