Chicken Tetrazzini with Zucchini Noodles | Inspiralized

Ingredients

  • 2 tbsp freshly chopped parsley
  • 3 tsp coconut flour
  • ¾ cup chicken broth
  • 1 tsp thyme
  • ½ cup frozen green peas
  • 1.5 cups sliced portobello mushrooms
  • ¾ cup diced red onion
  • + 11 more ingredients
    • 2 cloves garlic, minced
    • ½ tsp garlic powder
    • ½ tsp dried parsley flakes
    • ½ tsp dried basil flakes
    • 1 tsp dried oregano flakes
    • 2 tbsp chicken broth
    • 1 cup almond meal
    • salt and pepper, to taste
    • 1 pound chicken breast, cut into strips/tenderloins
    • 3 tbsp olive oil
    • 3 medium zucchinis, Blade C

Preheat the oven to 400 degrees. Place a large skillet over medium heat and add in 1 tbsp of the olive oil. Add in your chicken and season with salt and pepper. Cook for 3-5 minutes on each side or until the chicken is no longer pink on the inside. Remove skillet from heat and remove chicken wit...

View full recipe at SpringPad

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