Chicken Thigh Pie

Ingredients

  • ¼ cup(s) pineapple or orange juice
  • 6 sweet potatoes
  • 1 tablespoon(s) olive oil
  • 2 pound(s) chicken thighs, cut into buite size pieces
  • 2 tablespoon(s) butter, salt & pepper to taste
  • 2 tablespoon(s) flour
  • 1 cup(s) chicken stock
  • + 6 more ingredients
    • ½ cup(s) barbecue sauce
    • 4 scallions, thinly sliced
    • 1 cup(s) frozen peas, defrosted
    • 2 box(es) cornbread mix
    • 2 Eggs
    • 2/3 cup(s) milk

Cook sweet potatoes in water until tender. Cook bite size chicken thighs in olive oi until golden brown (about 5 minutes). Remove the chicken to a plate. In the pan add butter and flour and whisk together and then add stock and juice. Cook until thick, add barbecue sauce, scallions, peas, chicken...

View full recipe at RecipeTips.com

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