Chicken Thighs Baked with Lemon, Sage, Rosemary & Thyme

Chicken Thighs Baked with Lemon, Sage, Rosemary & Thyme
Photo by Scott Phillips

Ingredients

  • 3 to 4 Tbs. extra-virgin olive oil
  • 2 large cloves garlic
  • Coarse salt or sea salt
  • 1 bunch fresh rosemary, snipped into twelve 2-inch pieces
  • 12 chicken thighs, trimmed of fat, rinsed, and patted dry
  • 1 bunch fresh thyme, snipped into twelve 2-inch pieces
  • 2 large lemons, each cut into six ¼-inch rounds
  • + 2 more ingredients
    • Freshly ground black pepper
    • 12 sage leaves

Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very finely on a cutting board). Add the oil very slowly in drops while pounding and grinding the paste, continuing until the all...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network