Chicken Thighs with Garlic and Lime

Ingredients

  • 1 tablespoon minced garlic
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fresh lime juice, divided
  • 4 (6-ounce) chicken thighs, skinned
  • + 4 more ingredients
    • 3 tablespoons fat-free, less-sodium chicken broth
    • 1 tablespoon white vinegar
    • 2 teaspoons chopped fresh cilantro
    • 2 lime wedges

Preheat oven to 350°. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove fr...

View full recipe at SpringPad

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