Chicken Tikka Masala Recipe : Bobby Flay : Food Network

Ingredients

  • ½ cup melted ghee
  • Salt
  • 6 boneless, skinless
  • 21 tablespoon finely chopped fresh ginger
  • 1 teaspoon ground black pepper, plus more for seasoning
  • 1 teaspoon ground chile de arbol or cayenne powder
  • 1 teaspoon ground cloves
  • + 7 more ingredients
    • 1 teaspoon ground
    • 2 teaspoons ground
    • 2 teaspoons ground fennel
    • 2 teaspoons ground
    • 2 teaspoons ground cumin
    • 3 tablespoons ancho
    • 2 cups whole milk Greek

Whisk together the yogurt, spices, garlic and ginger in a large baking dish. Add the chicken and turn to coat in the mixture. Cover and refrigerate for at least 8 hours and up to 24 hours. Preheat the broiler. Line a sheet pan with parchment paper or aluminum foil and brush with some of the ghe...

View full recipe at SpringPad

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