Chicken Tikka Masala Recipe : Bobby Flay : Recipes : Food Network

Ingredients

  • 2 cups whole milk Greek yogurt
  • 3 tablespoons ancho chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground fennel
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • + 8 more ingredients
    • 1 teaspoon ground cloves
    • 1 teaspoon ground chile de arbol or cayenne powder
    • 1 teaspoon ground black pepper, plus more for seasoning
    • 2 cloves garlic, finely chopped
    • 1 tablespoon finely chopped fresh ginger
    • 6 boneless, skinless chicken thighs
    • Salt
    • ½ cup melted ghee

Whisk together the yogurt, spices, garlic and ginger in a large baking dish. Add the chicken and turn to coat in the mixture. Cover and refrigerate for at least 8 hours and up to 24 hours. Preheat the broiler. Line a sheet pan with parchment paper or aluminum foil and brush with some of the gh...

View full recipe at SpringPad

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