Chicken Tikka Masala Recipe : Food Network


  • Mint leaves, for garnish
  • 1 pound
  • 1 cup
  • 1 cup plain yogurt, plus more for garnish
  • 1 teaspoon distilled
  • 1 teaspoon tomato paste
  • ½ teaspoon
  • + 3 more ingredients
    • ½ teaspoon red chili powder
    • 41 teaspoon salt
    • 2 to 3-inch piece fresh ginger, peeled

In a blender on high speed, or in a small food processor, add the ginger and garlic and blend until you have a paste. In a large bowl combine the ginger and garlic paste with the remaining ingredients. Add the chicken and mix until the chicken is evenly coated. Let marinate in the refrigerator ov...

View full recipe at SpringPad


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