Chicken Tikka Masala Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 1 2-inch piece ginger, peeled and roughly chopped
  • 4 cloves garlic
  • 2 teaspoons garam masala
  • ¼ teaspoon cayenne pepper
  • Kosher salt
  • 1 large head cauliflower, cut into florets
  • 2 tablespoons tomato paste
  • + 5 more ingredients
    • ¾ cup low-fat plain yogurt
    • 8 skinless, boneless chicken thighs (1 ¾ to 2 pounds), trimmed
    • 2 tablespoons extra-virgin olive oil
    • 1 15-ounce can no-salt-added crushed tomatoes
    • ¼ cup chopped fresh cilantro

Pulse the ginger, garlic, garam masala and 1/4 teaspoon each cayenne and salt in a food processor to make a paste. Toss the cauliflower, 1 tablespoon of the spice paste, 1 tablespoon water and a pinch of salt in a microwave-safe bowl; set aside. Add the tomato paste to the remaining spice paste; ...

View full recipe at SpringPad

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