Chicken Tikka Masala Recipe : : Recipes : Food Network


  • 2 to 3-inch piece fresh ginger, peeled
  • 4 cloves garlic, peeled
  • 1 teaspoon salt
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala
  • 1 teaspoon tomato paste
  • 1 teaspoon distilled white vinegar or lemon juice
  • + 4 more ingredients
    • 1 cup plain yogurt, plus more for garnish
    • 1 cup vegetable oil
    • 1 pound chicken breast, boneless and cut in small pieces
    • Mint leaves, for garnish

In a blender on high speed, or in a small food processor, add the ginger and garlic and blend until you have a paste. In a large bowl combine the ginger and garlic paste with the remaining ingredients. Add the chicken and mix until the chicken is evenly coated. Let marinate in the refrigerator ov...

View full recipe at SpringPad


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