Chicken Tikka Masala | Swiss Paleo


  • 4 chicken breasts cut into chunks
  • 6 cloves of garlic
  • Fresh ginger peeled (thumb size)
  • 2 fresh red Thai chili peppers
  • 3 Tablespoons garam masala
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon ground cumin
  • + 8 more ingredients
    • 180g (6 oz) + 90g (3 oz) whole fat plain Greek yogurt
    • 2 onions thinly sliced
    • 1 Tablespoon ghee
    • 400g (14 oz) canned tomatoes
    • ½ teaspoon salt
    • Handful of cashews, ground (I ground mine in a coffee grinder)
    • Bunch of fresh coriander (garnish)
    • Limes (cut into wedges for garnish)

Marinate the chicken: Roughly chop the garlic, ginger and chili. Place them in a mortar and smash them until smooth. Add the garam masala, coriander and cumin to the stuff that you smashed and mix. Set aside about 1/3 of the spice mixture for the sauce (see below). Place the remaining 2/3 of th...

View full recipe at SpringPad


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