Chicken Tikka Pizzas

Ingredients

  • 12 ounces skinless, boneless chicken breast halves
  • ¼ cup plain low-fat yogurt
  • 2 teaspoons garam masala, divided
  • Cooking spray
  • 5/8 teaspoon kosher salt, divided
  • 1 (14.5-ounce) can unsalted diced tomatoes, drained
  • 1 tablespoon olive oil
  • + 8 more ingredients
    • 1 teaspoon grated peeled fresh ginger
    • ¼ teaspoon ground red pepper
    • 3 garlic cloves, minced
    • 2 tablespoons heavy whipping cream
    • 4 (6-inch) whole-wheat pitas
    • 1/3 cup thinly vertically sliced red onion
    • 3 ounces part-skim mozzarella cheese, shredded (about ¾ cup)
    • 2 tablespoons fresh cilantro leaves

1. Preheat broiler to high. 2. Cut chicken in half horizontally. Combine chicken, yogurt, and 1/2 teaspoon garam masala. Place on a foil-lined baking sheet coated with cooking spray; sprinkle with 1/8 teaspoon salt. Broil 5 minutes on each side. 3. Heat a skillet over medium-high heat. Place toma...

View full recipe at SpringPad

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