Chicken Tortilla and Cheese Bake


  • 2 ½ cup(s) tortilla chips, lightly crushed
  • 4 ounce(s) can of green chilies, chopped (optional)
  • 3 cup(s) chicken, cooked and cubed
  • 30 ounce(s) black beans, drained
  • 4 cup(s) cheddar cheese, shredded (or use a blend)
  • 2 cup(s) mozzarella cheese, shredded (or use a blend)
  • 4 large 11 inch diameter flour tortillas, sliced
  • + 1 more ingredients
    • 3 cup(s) salsa - any flavor

Preheat oven to 325°F. Lightly spray baking dish with no-stick cooking spray. Cut 11 inch diameter flour tortillas into 1/2 inch wide strips. Spread all the tortilla chips over the bottom of the dish. Layer in the following order: half of black beans (15 oz), 2 cups of cheese, and half of the...

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