Chicken Vegetable Barley Soup

Ingredients

  • 1 cup slivered almonds
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 4 cups sliced fresh mushrooms
  • 4 cloves garlic, minced
  • 1 cup chopped carrots
  • + 7 more ingredients
    • 5 cups diced red potatoes
    • 3 cups chopped cooked chicken
    • 2 ½ quarts chicken broth
    • 1 cup quick-cooking barley
    • 2 tablespoons butter
    • ½ cup chopped fresh parsley
    • salt and black pepper to taste

1. Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant. 2. Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender. 3. Sti...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network