Chicken Vesuvio

Ingredients

  • 1 cup frozen green peas
  • ¾ teaspoon salt, divided
  • 4 chicken drumsticks (about 1 pound), skinned
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • ½ cup dry white wine
  • 1 cup fat-free, less-sodium chicken broth
  • + 17 more ingredients
    • 2 large peeled baking potatoes, each cut into 8 wedges
    • 4 chicken drumsticks (about 1 pound), skinned
    • ½ cup dry white wine
    • 1 cup fat-free, less-sodium chicken broth
    • 12 garlic cloves
    • 4 chicken thighs (about 1 1/4 pounds), skinned
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon freshly ground black pepper
    • ¾ teaspoon salt, divided
    • 1 cup frozen green peas
    • 12 garlic cloves
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 4 chicken thighs (about 1 1/4 pounds), skinned
    • 3 tablespoons finely chopped fresh oregano
    • 3 tablespoons finely chopped fresh oregano
    • 2 large peeled baking potatoes, each cut into 8 wedges

Preheat oven to 350°. Sprinkle chicken pieces evenly with 1/4 teaspoon salt and pepper. Heat oil over medium-high heat in a large Dutch oven. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add whole garlic cloves to pan; sauté 1 minute or until lightly browned...

View full recipe at My Recipes

Comments

Variations on Chicken Vesuvio

  • Chicken Vesuvio
    • 2 c. cooking wine
    • 1 tsp. garlic powder
    • 2 tsp. dried oregano, crushed
    • 2 chickens, cut up
    • 5 to 10 cloves garlic (whole)
    • 6 to 8 tbsp. olive oil
  • Chicken Vesuvio
    • 2 large russet potatoes (about 14 ounces each)
    • 1/2 teaspoon dried crushed red pepper
    • 3 tablespoons olive oil
    • 1 cup frozen green peas
    • +5 other ingredients


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