Chicken Vesuvio

Ingredients

• 1 teaspoon garlic powder
• 1 4 1/2-pound chicken, quartered, backbone removed
• 6 large garlic cloves
• ½ cup chicken stock or canned chicken broth
• 1 tablespoon dried oregano
• fresh parsley
• 1 cup frozen green peas
• + 3 more ingredients
• • 3 tablespoons olive oil
  • ½ teaspoon dried crushed red pepper
  • 2 large russet potatoes (about 14 ounces each)

Preheat oven to 450°F. Sprinkle chicken pieces generously with salt and pepper. Sprinkle oregano and garlic powder over chicken; set aside. Heat oil in large ovenproof pot over high heat. Add potatoes and sauté until golden brown, about 5 minutes. Transfer potatoes to bowl. Add chicken to same po...

View full recipe at Epicurious