Chicken with Herbed Dumplings

Chicken with Herbed Dumplings
Photo by Kana Okada

Ingredients

  • 2 carrots, cut into 2-inch pieces
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon baking powder
  • 1 celery rib, cut into 2-inch pieces
  • 1 onion, quartered
  • 4 tablespoons all-purpose flour
  • + 10 more ingredients
    • ½ cup milk
    • Chicken:
    • 2 tablespoons chopped fresh herbs, such as thyme and oregano
    • 1 large egg
    • 1 ½ cups all-purpose flour
    • Dumplings:
    • 1 whole chicken (3 1/2 to 4 lb.)
    • ½ teaspoon salt
    • 1 bay leaf
    • 4 tablespoons unsalted butter

1. Make chicken: Put first five ingredients in slow cooker. Pour in 6 cups cold water. Cover and cook on high until chicken is tender, about 3 1/2 hours. Remove chicken from cooker and set aside. When cool, remove meat and shred into large pieces. 2. Strain cooking liquid and set aside. Melt butt...

View full recipe at My Recipes

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