Chicken with Herbed Dumplings

Chicken with Herbed Dumplings
Photo by Kana Okada

Ingredients

  • 2 tablespoons chopped fresh herbs, such as thyme and oregano
  • 2 carrots, cut into 2-inch pieces
  • Salt and pepper
  • 1 tablespoon baking powder
  • 1 celery rib, cut into 2-inch pieces
  • 1 ½ cups all-purpose flour
  • Dumplings:
  • + 10 more ingredients
    • 1 whole chicken (3 1/2 to 4 lb.)
    • 1 onion, quartered
    • 4 tablespoons all-purpose flour
    • ½ cup milk
    • Chicken:
    • ½ teaspoon salt
    • 1 bay leaf
    • 4 tablespoons unsalted butter
    • 2 tablespoons unsalted butter
    • 1 large egg

1. Make chicken: Put first five ingredients in slow cooker. Pour in 6 cups cold water. Cover and cook on high until chicken is tender, about 3 1/2 hours. Remove chicken from cooker and set aside. When cool, remove meat and shred into large pieces. 2. Strain cooking liquid and set aside. Melt butt...

View full recipe at My Recipes

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