Chicken with Herbed Dumplings

Chicken with Herbed Dumplings
Photo by Kana Okada

Ingredients

  • ½ cup milk
  • 1 celery rib, cut into 2-inch pieces
  • 1 ½ cups all-purpose flour
  • 1 large egg
  • 2 tablespoons chopped fresh herbs, such as thyme and oregano
  • 4 tablespoons unsalted butter
  • 1 bay leaf
  • + 10 more ingredients
    • ½ teaspoon salt
    • 1 whole chicken (3 1/2 to 4 lb.)
    • Dumplings:
    • Chicken:
    • 4 tablespoons all-purpose flour
    • 1 onion, quartered
    • 1 tablespoon baking powder
    • 2 tablespoons unsalted butter
    • Salt and pepper
    • 2 carrots, cut into 2-inch pieces

1. Make chicken: Put first five ingredients in slow cooker. Pour in 6 cups cold water. Cover and cook on high until chicken is tender, about 3 1/2 hours. Remove chicken from cooker and set aside. When cool, remove meat and shred into large pieces. 2. Strain cooking liquid and set aside. Melt butt...

View full recipe at My Recipes

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