Chicken with Lemon and Olives

Chicken with Lemon and Olives
Photo by Becky Luigart-Stayner

Ingredients

  • 1 lemon, thinly sliced
  • 6 garlic cloves, coarsely chopped
  • 3 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ cup fresh orange juice
  • 4 chicken leg quarters, skinned
  • ½ teaspoon black pepper
  • + 5 more ingredients
    • ¼ cup fresh lemon juice
    • ¾ teaspoon ground cumin
    • ¼ cup fresh flat-leaf parsley leaves
    • 2 tablespoons honey
    • 16 pimiento-stuffed green olives, halved

1. Preheat oven to 400°. 2. Combine first 7 ingredients; marinate at room temperature 30 minutes. 3. Pour marinade into a 13 x 9-inch baking dish. Heat a large skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Arrange chicken in dish; sprinkle with salt and...

View full recipe at My Recipes

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