Chicken with Mole Sauce

Ingredients

• 1 teaspoon ground cinnamon
• ¹/₈ teaspoon ground allspice
• ¼ teaspoon ground cumin
• ¾ teaspoon chili powder
• Dash of barbecue smoked seasoning (such as Hickory Liquid Smoke)
• 2 garlic cloves, minced
• 1 tablespoon minced jalapeño pepper
• + 12 more ingredients
• • Cooking spray
  • ½ teaspoon salt, divided
  • 6 (4-ounce) boned, skinned chicken breast halves
  • Cilantro sprigs (optional)
  • 1 tablespoon sesame seeds, toasted
  • ¹/₈ teaspoon ground cloves
  • ¼ cup water
  • ¾ ounce sweet baking chocolate
  • 1 (8 1/2-ounce) can whole tomatoes, undrained
  • 1 (6-inch) day-old corn tortilla, broken into pieces
  • 3 tablespoons blanched almonds, toasted
  • ¼ cup chopped onion

Sprinkle chicken with 1/4 teaspoon salt. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan. Set aside; keep warm. Add onion, jalapeño pepper, and garlic to skillet; cook 3 minute...

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