Chicken with Olives and Lemon

Ingredients

• 8 chicken thighs (about 2 pounds), skinned
• 8 lemon wedges
• 2 teaspoons paprika
• ½ cup chopped fresh cilantro
• Cooking spray
• 1 teaspoon ground red pepper
• 1 teaspoon ground turmeric
• + 8 more ingredients
• • 4 garlic cloves, minced
  • ½ cup all-purpose flour
  • ¼ cup fresh lemon juice
  • 24 pimiento-stuffed olives, coarsely chopped
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 tablespoon ground cumin
  • 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

Preheat oven to 325°.Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat. Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Lightly spoon flour into a dry measuring cup; level with a knife.Combine flour, juice, and broth, s...

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